Categoría: In English
A review of gastronomy, Culture , History and Tradition of Seville in English. The best bars and tapas of the city, a gastronomic tour with the Cathedral , the Giralda, the Maestranza and the Guadalquivir as borders. For to know the district of Santa Cruz, Mateos Gago Street, the Arenal neighborhood, Alfalfa, El Salvador, the centre of Seville , the monuments and Seville life. Tips for Visitors and Tourists with useful information to enjoy your holiday and Sevillian secrets to approach your city and feel it more intensely.
All in three categories:
Tapas Bar in Seville, to know the Sevillian and Andalusian cuisine.
Culture and Tradition in Seville, to bring the history and the events that occur or passed in the City.
Tourism and Leisure in Seville, with tips for visitors and inhabitants of the city. Special for your visit to Andalusia.
Enjoy tapas in Seville and health in your visit my friend!
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Seville’s Corpus Christi: A Complete Guide to Experiencing a «Shining Thursday»
Seville is a city that awakens all five senses during each of its festivities, but there is one day when the scent of sedge and rosemary floods its golden streets in a truly special way. We are talking about Corpus Christi in Seville, one of the oldest, most solemn, and spectacular celebrations on the Hispalense…
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May Crosses and Patios in Seville: A City Flowering in the Streets
When May arrives, Seville transforms. Following the intensity of Holy Week and the April Fair, the city reaches one of its most special moments thanks to two traditions that fill every corner with color, scent, and life: the May Crosses (Cruces de Mayo) and the opening of the private patios. The most beautiful part of…
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What to Eat at the April Fair: From Fried Fish to the Perfect Rebujito
The scent of orange blossom is in the air, and the golden sand of the fairgrounds is ready. If there’s one date on the calendar that stops the heart of Seville—and awakens the appetite of half the world—it’s the April Fair. Stepping into the fairgrounds (El Real) isn’t just about flamenco dresses and horse-drawn carriages;…
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Seville’s Lenten Cuisine
The Flavors of Lent in Seville: A Culinary Journey Through Tradition Seville doesn’t just prepare for spring with orange blossoms and the rhythmic swaying of the costaleros; it also does so through the palate. Lent in Seville is a time of waiting, of rituals, and, above all, a unique gastronomy that has transformed «abstinence» into…
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St. Patrick’s Day in Seville: A Guide to Celebrating the Irish Spirit in Andalusia
Seville is a city of unmovable traditions. Holy Week, the April Fair, the scorching summer heat, and roasted chestnuts in winter. However, there is one date on the calendar that, despite not being native to the city, has taken deep root in the heart of the Andalusian capital: March 17th, St. Patrick’s Day. At first…
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The Scent of Incense in Seville: February and the Awakening of the Senses
In Seville, February is no ordinary winter month; it is the olfactory prologue to Holy Week (Semana Santa). Before the scent of orange blossom (azahar) floods the neighborhoods, the city undergoes a unique sensory metamorphosis. It is that magical pause where the afternoon sun in the Plaza del Triunfo shines differently, and the air becomes…
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El olor a incienso en Sevilla: Febrero y el despertar de los sentidos
El olor a incienso en Sevilla: Mejores tiendas y guía de febrero
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Solomillo al Whisky: Seville’s Best-Kept (and Most Wanted) Secret
They say «to each their own,» but in Seville, when it comes to Solomillo al Whisky (Pork Tenderloin in Whisky Sauce), certain things are non-negotiable. If you’re visiting from abroad, you might be surprised to see this dish on almost every chalkboard in the city center. But here’s the thing: this gastronomic gem is exclusive…
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El Solomillo al Whisky: El secreto mejor guardado (y más buscado) de Sevilla
Se dice que para gustos, los colores, pero en Sevilla, cuando hablamos de Solomillo al Whisky, hay cosas que no se negocian. Si vienes de fuera, quizás te sorprenda encontrar este plato en casi cada pizarra del centro, pero hay un detalle que debes saber: esta joya gastronómica es exclusiva de nuestra ciudad. Fuera de…
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Qué comer en Sevilla en invierno: 5 platos y 3 bares imprescindibles
Los mejores platos de cuchara de la gastronomía sevillana El invierno en Sevilla es corto, pero suficiente para cambiar rutinas, planes y, sobre todo, la forma de comer. Cuando bajan las temperaturas, la gastronomía sevillana de invierno se llena de platos de cuchara, guisos tradicionales y recetas que reconfortan cuerpo y alma. Es la época…
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